Korean Dongwon God of TTeokbokki Series
* 100% Korean rice
* MRK (Method of repeat knead) method. Chewy and delicious.
* Patented room temperature TTeokbokki manufacturing technology. Storage OK at room temperature.
* It is OK for 8 minutes.
* HACCP Certification
 
- Net weight
   1)Original taste: 420g(TTeokbokki 300g + Sauce 120g, For 2serving)
   2)Cheese taste: 332g(TTeokbokki 300g + Sauce powder 16g x 2, For 2serving)
   3)Spicy taste: 420g(TTeokbokki 300g + Sauce 120g, For 2serving)
- Manufacturer: Dongwon F&B
- Origin: Made in Korea

* How to cook(For 2serving)
1. Wash the TTeokbokki 300g in advance.
2. Boil TTeokbokki 300g and Sauce with water 250cc in the pan.
3. After about 6~8minute stirring occasionally, remove from the heat, then enjoy it.